Cun Ba Yan
Hunan cuisine · ⭐ 3.7
Southeast corner of the intersection of Yueliangdao Road and Jinjia Chong Road, Runhe Youyicheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Yueliangdao Road and Jinjia Chong Road, Runhe Youyicheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hanging Pot Male Fish, Spicy Beef Shank in Dry Pot, Pan-fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Southeast corner of the intersection of Yueliangdao Road and Jinjia Chong Road, Runhe Youyicheng
- Popular dishes: Hanging Pot Male Fish, Spicy Beef Shank in Dry Pot, Pan-fried Squid, Stir-fried Chicken with Old Ginger, Shrimp with Enoki Mushrooms
China trip · China travel
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Dishes
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Spicy Beef Shank in Dry PotDry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Shrimp with Enoki MushroomsA Chinese dish made with fresh shrimp and enoki mushrooms, stir-fried with garlic and ginger for a savory, tender flavor.