Jingjin Fried Chicken (Jianbo Road Branch)
小吃快餐 · ⭐ 4.1
No. 10-18 Fengwen Avenue, Fengwen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10-18 Fengwen Avenue, Fengwen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Chicken from Beijing-Tianjin, Fried Chicken Ribs, Warlord's Pistol Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10-18 Fengwen Avenue, Fengwen Subdistrict
- Popular dishes: Full Chicken from Beijing-Tianjin, Fried Chicken Ribs, Warlord's Pistol Leg, Crispy Chicken Ribs, Golden Big Chicken Leg
China trip · China travel
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Dishes
Full Chicken from Beijing-TianjinA traditional dish made with a whole chicken simmered in seasoned broth, popular in Beijing and Tianjin regions.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Golden Big Chicken LegGolden fried chicken leg dish made with whole chicken legs, marinated and coated in starch or flour before frying until golden and crispy. Tender meat with rich flavor.