Da Xing Hot Pot (Shapu Road Branch)
Hot pot · ⭐ 3.7
No. 94 Beiguan Road, South Gate of Shuicheng New Area
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94 Beiguan Road, South Gate of Shuicheng New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Grilled Oysters, Raw Hair Clam Slices, Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 94 Beiguan Road, South Gate of Shuicheng New Area
- Popular dishes: Freshly Grilled Oysters, Raw Hair Clam Slices, Lamb Slices, Boss Fish, Homemade Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshly Grilled OystersFreshly grilled oysters with garlic butter and chili, served hot for a rich, savory experience.
Raw Hair Clam SlicesA cold dish made from fresh hair clams sliced thin and dressed with seasonings like ginger, garlic, and scallions, highlighting the natural freshness of the seafood.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Boss FishA Sichuan-style dish made by braising fresh fish with fermented bean paste, chili, ginger, and garlic, resulting in a richly flavored and spicy dish.
Homemade Shrimp BallsFresh shrimp is minced and mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful, and nutritious.
Homemade Fish BallsMade from fresh fish meat, hand-mixed with egg white and starch, shaped into balls and boiled. Tender and flavorful, commonly used in soups or stir-fries.
Braised Fish Roe and Egg FritterA savory dish made by frying a mixture of fish roe and eggs, popular in Northeast China.