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Meng Zhe Datong Daoxiao Noodles (Shu Chang Yuan Branch)

小吃面食 · ⭐ 3.8

No. 20-115, Ground Floor, Shuchangyuan, Xueshan Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Datong Lamb Offal Daoxiao Noodles

  A traditional Shanxi dish featuring lamb offal stewed in a rich broth, served with hand-cut dao xiao noodles for a savory and satisfying meal.
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  Signature Pork Daoxiao Noodles

  Our signature pork knife-cut noodles feature fresh pork as the main ingredient, paired with hand-carved noodles. The noodles are made by slicing them with a knife, resulting in uniform thickness and a chewy texture. Sliced or diced pork is cooked together with the noodles, seasoned with appropriate spices and broth to create a harmonious flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  老干妈回锅肉盖饭

  回锅肉选用五花肉切片，先煮熟后炒至微焦，加入豆瓣酱、蒜苗等配料翻炒，最后与老干妈辣椒酱混合调味。米饭盛入碗中，铺上炒好的回锅肉，淋上酱汁，拌匀食用。
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  Fanta

  Fanta is a citrus-flavored carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide. It offers a refreshing and sweet-tart taste.
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  Stir-Fried Pork with Knife-Cut Noodles

  A stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.
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  Pan-fried Pork Rice Bowl

  Dan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
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  Sauce-Flavored Beef Knife-Sliced Noodles

  Spicy beef knife-cut noodles are made with fresh beef and knife-cut noodles. The beef is marinated and then stewed until tender, while the noodles are hand-carved for a chewy texture. The sauce is simmered from fermented broad bean paste, soy sauce, star anise, cassia bark, and other seasonings, resulting in a rich aroma.
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  Green Pepper and Potato Rice Bowl

  A rice bowl topped with stir-fried green peppers and potatoes, seasoned to perfection.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

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