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Da Luo Jia Kimchi Convenience Store (Changsha Tianxin Impression Mall Store)

小吃快餐 · ⭐ 3.6

Shop 1A22, Ground Floor, Xingnan Road Impression Plaza

Dishes

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  Ice Eight Treasures

  Ice Eight Treasures is a traditional dessert made from eight types of dried fruits and legumes, such as lotus seeds, longan, and almonds, cooked and then cooled for serving.
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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Stewed Glutinous Rice Noodles

  Made from high-quality rice flour, the dish features smooth, chewy noodles stewed in a special seasoned broth with spices like star anise, cinnamon, and bay leaf. The texture is soft yet elastic, with rich, aromatic flavor.
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  Da Luo's Chicken Feet

  Chicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
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  Japanese Dumplings

  Japanese dumplings are made with a thin dough filled with pork, cabbage, and green onions, then steamed or pan-fried for a soft texture and savory flavor.
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  Special Spicy Sour Lemon Boneless Chicken Feet

  Boneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Crispy Papaya Strips

  A refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy flavor.
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  Assorted Fruit and Vegetable Fermented Pickles

  Fresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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