Jinxiang Restaurant (Huaxia Jinyun Ruyi City Store)
Hunan cuisine · ⭐ 3.9
Xutan East Street, No. 15, Huaxia Jinyun Baogu Lane, Building 5, Ground Floor Shop, Room 1-3-8
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xutan East Street, No. 15, Huaxia Jinyun Baogu Lane, Building 5, Ground Floor Shop, Room 1-3-8. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squirrel-shaped Perch, Mao's Braised Pork, Hot-Flashed Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Xutan East Street, No. 15, Huaxia Jinyun Baogu Lane, Building 5, Ground Floor Shop, Room 1-3-8
- Popular dishes: Squirrel-shaped Perch, Mao's Braised Pork, Hot-Flashed Organic Cauliflower, Braised Tofu Noodles in Clay Pot, Preserved Radish with Salted Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Hot-Flashed Organic CauliflowerA dish made with fresh organic cauliflower blanched briefly in boiling water, then dressed with hot oil and seasonings like garlic and chili for a crisp, flavorful cold appetizer.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Sour Soup MianjianA traditional Shanxi noodle dish made from buckwheat flour, served in a tangy sour broth with a spicy kick.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.