Shanmei'er Rice Noodles (Hanghai Road Store)
小吃快餐 · ⭐ 3.7
2nd Floor, Dansheng Hanghai Tiandi Shopping Mall, Hanghai Road (next to Lucky Coffee)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Dansheng Hanghai Tiandi Shopping Mall, Hanghai Road (next to Lucky Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Pork Intestine Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Pickled Chili Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Dansheng Hanghai Tiandi Shopping Mall, Hanghai Road (next to Lucky Coffee)
- Popular dishes: Spicy Pepper Pork Intestine Rice Noodles, Spicy Pepper Shrimp Dumpling Rice Noodles, Pickled Chili Duck Blood Noodles, Hot Pot Rice Noodles, Beef Tallow Hot Pot Intestine Rice Noodles
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Dishes
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Hot Pot Rice NoodlesA spicy and savory dish featuring rice noodles cooked in a rich, aromatic hot pot broth with beef, vegetables, and traditional Sichuan spices.
Beef Tallow Hot Pot Intestine Rice NoodlesBeef Tallow Hot Pot Intestine Rice Noodles is a Chinese hot soup noodle dish with beef tallow as the broth, and intestine and rice noodles as main ingredients. The intestine is stewed until tender, then combined with rice noodles and seasonings, and served in a beef tallow hot pot.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Classic Pickled ChiliClassic pickled chili is made from fresh chilies marinated with garlic, ginger, salt, and Sichuan pepper, offering a tangy and spicy flavor.
Classic Pickled Chili Rice NoodlesClassic pickled chili rice noodles feature tender rice noodles in a spicy, tangy broth with minced pork, bean sprouts, and scallions—authentic Sichuan flavor.
Bone Soup Classic Rice NoodlesBone Soup Classic Rice Noodles are made with a rich broth from pork and beef bones, paired with delicate rice noodles, chicken, and vegetables, offering a delicious and hearty flavor.
Bone Soup Crispy Pork Rice NoodlesCrispy pork slices are served in a rich bone broth with rice noodles, offering a savory and satisfying dish.