Dun Zhi Wei Da Dongbei Iron Pot Stew (Zhonghua Street Store)
Northeastern Chinese cuisine · ⭐ 3.7
Northeast corner of the intersection of Zhonghua Street and Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Zhonghua Street and Gongnong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Cabbage, and Wide Noodles Combo, Goose, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Northeast corner of the intersection of Zhonghua Street and Gongnong Road
- Popular dishes: Potato, Cabbage, and Wide Noodles Combo, Goose, Dried Green Beans, Pork Ribs, Tendon and Brain Meat
China trip · China travel
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Dishes
Potato, Cabbage, and Wide Noodles ComboA hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.