Er San Gan Hu Nan Rice Noodles (Hui Li Garden Branch)
小吃快餐 · ⭐ 3.8
Nos. 1–25, Branch Lane 45, Lane 822 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–25, Branch Lane 45, Lane 822 Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tiger Skin Braised Eggs, Braised Beef Noodles, Old Changsha Sugar Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 1–25, Branch Lane 45, Lane 822 Changshou Road
- Popular dishes: Spicy Tiger Skin Braised Eggs, Braised Beef Noodles, Old Changsha Sugar Dumplings, Spicy Pork and Rice Noodles, Spicy Sour Chicken Offal Noodles
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Dishes
Spicy Tiger Skin Braised EggsEggs are boiled, scored, and simmered in a savory sauce to create a tiger-striped appearance and rich flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Changsha Sugar DumplingsTraditional Hunan snack made from glutinous rice flour and filled with brown sugar and sesame, steamed to a soft, sweet delight.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fresh Pork Liver NoodlesA Chinese home-style dish made with fresh pork liver and minced meat, served over rice noodles for a savory and tender experience.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.