Kui Kui Zi (Zhonghai International Branch)
小吃快餐 · ⭐ 4.0
Floor 1, China Overseas International Shopping Park, No. 399, Shu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, China Overseas International Shopping Park, No. 399, Shu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Glass Noodles with Flatbread, Braised Pork Pocket Bread, Spicy Beef and Ox Tongue in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Floor 1, China Overseas International Shopping Park, No. 399, Shu West Road
- Popular dishes: Cold Glass Noodles with Flatbread, Braised Pork Pocket Bread, Spicy Beef and Ox Tongue in Flatbread, Sichuan North Cold Jelly Noodles, Square Crispy Flatbread
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Dishes
Cold Glass Noodles with FlatbreadLiangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Spicy Beef and Ox Tongue in FlatbreadA spicy Sichuan-style dish combining marinated beef, ox tongue, and vegetables served in a crispy flatbread for a bold, flavorful bite.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Square Crispy FlatbreadA traditional Sichuan flatbread made from flour, oil, and water, shaped into squares and pan-fried until crispy on the outside and soft inside, often served with chili sauce or meat filling.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Vegetable Pot CakeA Chinese flatbread made with vegetable filling, pan-fried until crispy and flavorful.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.