Lin Ji Cai Guan (Hongqiao International Plaza Branch)
特色菜 · ⭐ 3.6
No. 55, Level 1, Hongqiao International Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Level 1, Hongqiao International Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Noodles, Bitter Melon and Pork Rib Soup, Head Cabbage Steamed Pork Patty Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: No. 55, Level 1, Hongqiao International Plaza
- Popular dishes: Loofah Noodles, Bitter Melon and Pork Rib Soup, Head Cabbage Steamed Pork Patty Rice, Crawfish, Sichuan Boiled Fish
China trip · China travel
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Dishes
Loofah NoodlesA Chinese dish made with loofah and vermicelli noodles, stir-fried with garlic and seasonings for a light and refreshing taste.
Bitter Melon and Pork Rib SoupA traditional Chinese soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing broth with balanced flavors.
Head Cabbage Steamed Pork Patty RiceA savory dish featuring steamed pork patty mixed with head cabbage, served over rice for a flavorful and satisfying meal.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Hunan smoked bamboo shoot stir-fried with preserved porkHunan smoked bamboo shoots stir-fried with preserved pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are sliced and stir-fried with the fatty cured pork, allowing the pork's fat to infuse flavor into the shoots.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Egg Flower Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with eggs and scallions, resulting in a soft and savory flavor.
Braised Pumpkin with Fermented Black BeansA savory dish featuring pumpkin braised with fermented black beans, garlic, and seasonings until tender and flavorful.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.