Tianmian Mi Pei (Jinqiao Taomao Commercial Plaza Store)
小吃快餐 · ⭐ 4.2
No. 1882, Jingao Road, B1, Jinqiao Taimao Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1882, Jingao Road, B1, Jinqiao Taimao Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Large Bowl of Cold Noodles, Heavenly Water Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1882, Jingao Road, B1, Jinqiao Taimao Commercial Plaza
- Popular dishes: Potato Noodles, Large Bowl of Cold Noodles, Heavenly Water Noodles, Sky Water Noodles + Beef Tendon Noodles, Oil-Poured Noodles
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Large Bowl of Cold NoodlesA large bowl of cold noodles made from wheat flour, served with vegetables and seasoned with vinegar, chili oil, garlic sauce, and sesame paste.
Heavenly Water NoodlesTianmian rice noodles are thin sheets made from优质 wheat flour through kneading, resting, rolling, and steaming. The dough is rolled thin, steamed, cooled, then cut into strips or pieces to be served with various seasonings and side dishes.
Sky Water Noodles + Beef Tendon NoodlesSky water noodles and beef tendon noodles are two special types of noodles, mainly made from wheat flour. Sky water noodles are soft in texture, while beef tendon noodles are elastic. Both are cooked by boiling, offering a rich taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.