Fat Man's Porridge Shop Indulgence Hall (Dingqiao Lan Yuan Store)
小吃快餐 · ⭐ 3.3
No. 112, HuiLanYa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, HuiLanYa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Oil渣 Stir-fried Water Spinach, Chao Shan Powder Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 112, HuiLanYa Road
- Popular dishes: Crawfish, Oil渣 Stir-fried Water Spinach, Chao Shan Powder Goose Liver, Steamed Drunk Crab, Garlic-Style Crawfish
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil渣 Stir-fried Water SpinachA classic Chinese home-style dish featuring water spinach stir-fried with pork cracklings, offering a savory and aromatic flavor.
Chao Shan Powder Goose LiverChao Shan Powder Goose Liver is a dish made primarily with goose liver, which is processed and ground into powder. The preparation involves slicing the goose liver, seasoning it, and then drying and grinding it into a fine powder.
Steamed Drunk CrabSteamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Shrimp, Crab, and Scallop Rice PorridgeA savory rice porridge made with shrimp, crab, and scallops, simmered slowly for a rich, smooth texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Seafood Porridge with Fish, Shrimp, and ScallopSeafood porridge made with fresh fish, shrimp, and scallops, cooked with rice and broth. It has a fresh and nutritious taste.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.