Haixin Fish Dumpling King
小吃快餐 · ⭐ 3.9
Beside Yilai Hotel, No. 787 Beiguan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yilai Hotel, No. 787 Beiguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Large Hand-sized Abalone Fish Dumplings, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside Yilai Hotel, No. 787 Beiguan Street
- Popular dishes: Three-Flavor Stewed Dumplings, Large Hand-sized Abalone Fish Dumplings, Sea Cucumber Rice Toss, Stewed Mixed Fish with Special Freshness, Special Linyi Stir-Fried Chicken
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Large Hand-sized Abalone Fish DumplingsLarge hand-sized dumplings filled with fresh mackerel, steamed or boiled to perfection, offering a delicate and savory seafood flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Mixed Fish with Special FreshnessA dish made with various fresh fish simmered slowly with ginger, scallions, and garlic, resulting in tender, flavorful fish and rich broth.
Special Linyi Stir-Fried ChickenSpecial Linyi stir-fried chicken uses chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasonings like garlic, ginger, and dried chili. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until sauce thickens.
Onion Tofu SkinOnion tofu skin is made primarily from tofu skin and onions, stir-fried together for a crisp texture and fresh flavor. Main ingredients are tofu skin and onion, cooked with oil without special seasonings.
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin and scallion oil, featuring a savory and aromatic flavor.
Scallion Oil AbaloneA dish made with fresh sea snails stir-fried in scallion oil, known for its rich flavor and aromatic taste.
Stir-Fried Eggplant with ChiliStir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is usually fried or stir-fried, then combined with sliced chili and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp chili.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.