Zhu Nao Ke Cool Noodles (Lushan South Road Branch)
小吃面食 · ⭐ 4.0
No. 338, Lushan South Road, Juzizhou Subdistrict (opposite Yuwanshi Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 338, Lushan South Road, Juzizhou Subdistrict (opposite Yuwanshi Bus Stop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Zhangjiajie Cold Noodles, Signature Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 338, Lushan South Road, Juzizhou Subdistrict (opposite Yuwanshi Bus Stop)
- Popular dishes: Triple Combo, Zhangjiajie Cold Noodles, Signature Taro Balls, Special Cold Noodles, Pork Ear Cold Noodles
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Zhangjiajie Cold NoodlesA refreshing cold noodle dish from Zhangjiajie, featuring hand-pulled noodles tossed with fresh vegetables and a tangy spicy sauce.
Signature Taro BallsSignature taro balls made from sweet potato and tapioca flour, steamed into small round spheres with a soft, chewy texture. Sweet potato is steamed, mashed, mixed with tapioca flour, shaped, boiled, and served with milk tea, red beans, or coconut milk.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pork Ear Cold NoodlesA refreshing dish featuring tender pork ears and cold noodles, dressed in a savory-spicy sauce.
Pork Brain NoodlesA cold noodle dish featuring pork brain, mixed with vegetables and seasoned with sesame sauce, chili oil, and soy sauce for a rich, spicy flavor.
Potato and Wide Noodles in Clay PotA hearty dish made with potatoes and wide noodles, slow-cooked in a clay pot with savory seasonings.
Coarse Potato NoodlesA Chinese home-style dish made with coarse potato noodles stir-fried with vegetables, meat, or tofu, offering a chewy and satisfying texture.
Red Bean Taro Ball IceA refreshing dessert made with red beans, chewy taro balls, and ice, sweetened with syrup or coconut milk.
Red Bean Taro Ball SoupA sweet dessert made with red beans and taro balls, simmered into a comforting, flavorful soup.