Jiumaowu Northwest Cuisine (Shuiyin Branch)
地方菜 · ⭐ 4.7
Ground Floor, Tianyi Building, No. 115 Shuiyin Road (near Dongfeng Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Tianyi Building, No. 115 Shuiyin Road (near Dongfeng Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Pork Bones, Beijing-style Shredded Pork in Soy Sauce, Aromatic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.7
- Address: Ground Floor, Tianyi Building, No. 115 Shuiyin Road (near Dongfeng Park)
- Popular dishes: Two-Pound Pork Bones, Beijing-style Shredded Pork in Soy Sauce, Aromatic Cauliflower, Shanxi Dry Fragrant Noodles, Shanxi Vinegar Steamed Sea Bass
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Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Aromatic CauliflowerA dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
Shanxi Dry Fragrant NoodlesA traditional Shanxi dish featuring hand-pulled noodles simmered with pork, vegetables, and savory seasonings until tender and flavorful.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Five-color Noodles in Northwest StyleA vibrant cold noodle dish from Northwest China, made with buckwheat noodles and colorful vegetable strips, dressed in a spicy-sour sauce.
Golden Pumpkin Millet PorridgeGolden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Pork Tenderloin with Peach in Sweet and Sour SauceA sweet and sour dish featuring tender pork strips stir-fried with peach chunks in a tangy sauce, popular in Chinese home cooking.