Jundai Shi Dai Fresh Mushroom · Good Soup (Ronghui Hot Spring City - Shang Zhu Branch)
Hot pot · ⭐ 4.0
No. 13 Lichiqiao, Annex No. 38
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Lichiqiao, Annex No. 38. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Mountain Chicken, Homemade Noodles, Wild Yellow Parasol Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 13 Lichiqiao, Annex No. 38
- Popular dishes: Free-range Mountain Chicken, Homemade Noodles, Wild Yellow Parasol Mushroom, Fresh Bamboo Fungus, Fresh Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Free-range Mountain ChickenFree-range mountain chicken, known for its tender and flavorful meat, is gently cooked using slow stewing or steaming to preserve its natural taste and nutrition.
Homemade NoodlesHomemade noodles made from wheat flour and water, hand-rolled and cut into small pieces, offering a chewy texture when cooked.
Wild Yellow Parasol MushroomA rare wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Features crisp texture and rich aroma.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.