Yanyu Xiangjiang · Hunan Restaurant
Hunan cuisine · ⭐ 4.3
Exit C, Zhangjiawan Metro Station, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Exit C, Zhangjiawan Metro Station, Fengsheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Large Plate Deep-Sea Squid, Bamboo Shoot and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.3
- Address: Exit C, Zhangjiawan Metro Station, Fengsheng Road
- Popular dishes: Homestyle Stir-Fried Pork, Large Plate Deep-Sea Squid, Bamboo Shoot and Pork Bone Soup, Deadly Spicy Jump, Mashed Chili Pepper
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Large Plate Deep-Sea SquidFresh deep-sea squid stir-fried quickly with onions and peppers, served in a large plate for a tender and crisp texture.
Bamboo Shoot and Pork Bone SoupBamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
Deadly Spicy JumpA fiery Sichuan dish featuring tender chicken stir-fried with copious chili and Sichuan peppercorns, delivering intense heat and numbing spice.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Uncle Jiao's Pork RibsA savory dish of pork ribs stir-fried with green and red peppers, garlic, and ginger, known for its spicy and aromatic flavor.
Spicy Jumping Water PerchFresh perch is stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic dish with tender fish meat.
Meat CollisionA Chinese home-style dish featuring pork marinated and cooked with tofu or potatoes, creating a rich and layered flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.