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Old Guangzhou Roasted Meat (Baishi Bridge Branch)

Cantonese cuisine · ⭐ 4.7

Opposite Wumei Supermarket, B1 Floor, Zhuyu International Center Feitao Life Plaza

Dishes

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  任性双拼饭

  Rice served with two different flavored main dishes, typically one meat and one vegetable or other protein, cooked by stir-frying or stewing, then placed together on a single portion of rice.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Sauce-glazed Chicken Leg Rice

  Char si chicken leg rice features a chicken leg as the main ingredient, marinated and then grilled to golden crispiness. Topped with a specially crafted char siu sauce, the chicken leg is flavorful and juicy. Served with fragrant rice, it forms a balanced, nutritious main dish combining meat and vegetables.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Nourishing Chicken Soup with Black Chicken

  Nourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
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  Roast Duck and Pork Rice Combo

  Double rice bowl with roasted duck and braised pork, featuring crispy duck skin and tender, flavorful pork slices over steamed rice.
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  Old Guangdong Savory Chicken

  Old Guangdong咸香鸡 is a Cantonese home-style dish made from a whole chicken, marinated and steamed. Key ingredients include chicken, salt, light soy sauce, dark soy sauce, ginger slices, green onions, and a touch of sugar. The chicken is marinated for several hours before steaming to absorb the savory flavors.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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