Yueyang Barbecue Lobster City
小吃快餐 · ⭐
Unit C2-107, Level 1, Grain & Oil Zone, Hongxing Agricultural and Sideline Products Wholesale Market, Zhongyi No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C2-107, Level 1, Grain & Oil Zone, Hongxing Agricultural and Sideline Products Wholesale Market, Zhongyi No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Shrimp, Stir-fried Dongting River Fish Fillet, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Unit C2-107, Level 1, Grain & Oil Zone, Hongxing Agricultural and Sideline Products Wholesale Market, Zhongyi No. 1 Road
- Popular dishes: Spicy Boiled Shrimp, Stir-fried Dongting River Fish Fillet, Pan-fried Dumplings, Old Changsha Style Crawfish, Garlic Shrimp
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Dishes
Spicy Boiled ShrimpA flavorful dish of fresh shrimp simmered in a rich, spiced sauce, delivering a satisfying and savory taste.
Stir-fried Dongting River Fish FilletA dish made by stir-frying fresh fish fillets from Dongting Lake with green peppers and garlic, resulting in a tender and aromatic flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Snail MeatSpicy snail meat is made by stir-frying fresh snail meat with chili, Sichuan pepper, ginger, and garlic for a rich, aromatic flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.