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Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Sha Zheng Street Branch)

小吃面食 · ⭐ 3.7

No. 39 Sha Zhengjie, Annex No. 20

Dishes

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  Signature Four Fresh Rice Noodles

  A flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
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  Spicy Pepper Four Fresh Rice Noodles

  Spicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling noodles feature fresh tomatoes and handmade shrimp paste. Cook tomatoes until soft, add broth or water, then simmer with shrimp dumplings. Finish by mixing in cooked noodles. Shrimp paste is made from minced shrimp, egg white, and starch for a tender, bouncy texture.
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  Spicy Chicken Rice Noodles

  Spicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
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  Old Jar Sichuan Pickled Cabbage Shrimp Dumpling Noodles

  A flavorful dish featuring shrimp dumplings and fermented pickled cabbage in a tangy broth, served with slippery rice noodles.
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  Sichuan Pepper Sour Cabbage Shrimp Dumpling Noodles

  A spicy and tangy noodle dish featuring shrimp dumplings, sour cabbage, and Sichuan pepper oil, known for its bold flavors and aromatic kick.
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  Sour Radish Duck Foot Noodles

  A spicy and sour noodle dish featuring duck feet, sour radish, and rice noodles in a flavorful broth.
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  Golden Sour Pork Liver Noodles

  A spicy and sour noodle dish featuring tender pork liver, fermented cabbage, and rice noodles in a golden broth.
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  Golden Sour Beef Noodle Soup

  A spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.
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  Intangible Heritage Sour Cabbage Meatball Rice

  Intangible Heritage Sour Cabbage Meatball Rice is a traditional Chinese dish made with sour cabbage, pork, and rice. Pork is minced and mixed with sour cabbage to form meatballs, which are then cooked together with rice. It has a fresh and sour taste that stimulates the appetite.
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  Intangible Cultural Heritage Pickled Vegetable and Pork Noodles

  Intangible Cultural Heritage Pickled Vegetable and Pork Noodles are made with pickled vegetables, pork slices, and rice. The pickled vegetables are fermented using traditional methods, and the pork slices are stir-fried and mixed with rice. The taste is sour and refreshing, with a rich meaty flavor.
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  Intangible Cultural Heritage Pickled Cabbage Beef Rice Set

  The Intangible Cultural Heritage Pickled Cabbage Beef Rice Set consists of pickled cabbage, fatty beef, and rice. The pickled cabbage is made through traditional fermentation, and the fatty beef is selected from high-quality cuts, served with rice.
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  Inherited Acid Fish Noodles

  A flavorful dish featuring fresh fish, fermented sour vegetables, and hand-made rice noodles, simmered in a spicy-sour broth.

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