Dachang Century Lamb Restaurant (Pingshun Road Store)
小吃快餐 · ⭐ 3.4
No. 230 Pingshun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Pingshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Lamb Liver, Garlic Lamb Tongue, Garlic Lamb Penis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 230 Pingshun Road
- Popular dishes: Garlic Lamb Liver, Garlic Lamb Tongue, Garlic Lamb Penis, Steamed Lamb Tripe in White Sauce, Braised Lamb Pot
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Dishes
Garlic Lamb LiverA Chinese dish made by stir-frying lamb liver with garlic, resulting in a savory and aromatic flavor.
Garlic Lamb TongueA Chinese dish made with lamb tongue stir-fried with garlic, featuring a tender texture and rich garlic flavor.
Garlic Lamb PenisA dish made with lamb penis and garlic, slow-cooked to tender perfection, rich in collagen and traditional medicinal value.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep FaceSheep face meat, marinated and slowly stewed, offers a tender and rich flavor, considered more delicious than regular lamb.
Lamb Bone SoupMutton bone soup uses mutton bones as the main ingredient. After blanching to remove odor, it's simmered with ginger slices and green onions in sufficient water for several hours to infuse marrow and gelatin into a rich, creamy, and fragrant broth.