Longwen Guilin Rice Noodles (Gubei Homeplus Branch)
小吃快餐 · ⭐ 3.8
No. 18B, Lane 51, Shuicheng South Road (near Yan'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18B, Lane 51, Shuicheng South Road (near Yan'an West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Guilin Rice Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18B, Lane 51, Shuicheng South Road (near Yan'an West Road)
- Popular dishes: Braised Egg, Guilin Rice Noodles, Beef Brisket Noodle Soup, Lettuce, Peanut
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Spicy and Sour Rice NoodlesA spicy and sour rice noodle dish made with fermented vegetables, peanuts, and chili oil, known for its bold flavor and satisfying texture.
Shiitake Mushroom and Pork NoodlesA dish made with lean pork and dried mushrooms. Pork and rehydrated mushroom strips are stir-fried together, then mixed with cooked rice noodles and seasoned.
Spicy Beef Dry NoodlesA spicy Sichuan-style dish featuring beef jerky and rice noodles, seasoned with chili oil and Sichuan peppercorns for a bold, numbing flavor.
Spicy Beef Tripe Dry NoodlesA spicy Sichuan-style dish featuring tender beef tripe and rice noodles tossed in a fiery sauce, delivering bold flavors and satisfying texture.