Fish Grab Sichuan Fish Hot Pot (Houjie Branch)
Sichuan cuisine · ⭐ 3.5
No. 23, Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Xinglong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Tomato Fish, Spicy Sour Fish in Rich Soup, Tomato Beef Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 23, Xinglong Road
- Popular dishes: Boneless Tomato Fish, Spicy Sour Fish in Rich Soup, Tomato Beef Stir-fry, Sour Soup Boneless Fish Noodles, Spicy Sour Beef Noodle Soup
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Spicy Sour Fish in Rich SoupA richly flavored fish dish made with boneless carp, fermented cabbage, and spicy broth, known for its tender texture and tangy heat.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Sour Soup Boneless Fish NoodlesA flavorful dish made with boneless fish simmered in a spicy-sour broth, served over rice noodles with vegetables for a tangy and satisfying meal.
Spicy Sour Beef Noodle SoupSour Soup Beef Noodle is a dish primarily made with beef slices, vermicelli, and a specially prepared sour soup. The vermicelli is cooked and set aside, the beef slices are blanched, then poured with a sour soup made from various spices and vinegar. Finally, chopped green onions and cilantro are sprinkled on top for added aroma.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
Spicy Beef NoodlesA spicy beef noodle dish made with tender beef slices and rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.