Fresh Friend Healthy Light Cuisine
小吃快餐 · ⭐ 4.1
No. 39 Wuxian Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Wuxian Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Fried Large Abalone, Organic Pumpkin Puree Juice, Avocado Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 39 Wuxian Lane
- Popular dishes: Slightly Fried Large Abalone, Organic Pumpkin Puree Juice, Avocado Roll, Avocado Shrimp, Beef Tomato Sauce Pasta
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Dishes
Slightly Fried Large AbaloneFresh large abalone is gently pan-fried to retain its tender texture, enhanced with garlic and scallions for a savory aroma.
Organic Pumpkin Puree JuiceA smooth juice made by steaming organic pumpkin and blending it into a puree. No added sugar or flavorings. Naturally sweet with a rich pumpkin aroma.
Avocado RollAvocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
Avocado ShrimpAvocado and shrimp salad features fresh shrimp and avocado. Shrimp are boiled, peeled, and mixed with avocado cubes. Season with lemon juice, salt, and olive oil, then chill before serving.
Beef Tomato Sauce PastaBeef tomato sauce pasta features tender beef and a rich tomato-based sauce served over Italian noodles, offering a balanced and satisfying meal.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Red Wine Braised Venison TongueA refined dish featuring tender venison tongue braised in red wine with onions and mushrooms for a rich, savory flavor.
Kale JuiceKale juice is made from fresh kale blended with apple, cucumber, and lemon for a refreshing, mildly sweet drink rich in vitamins and fiber.
Scallion Beef Egg RiceA savory dish featuring tender beef and fluffy eggs stir-fried with scallions, served over steamed rice.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Pan-Fried Potato SteakA dish made by alternating slices of potatoes and beef, pan-fried until golden and crispy on the outside, tender and juicy inside.