Guangdong-Guiyang Specialty Cuisine
Cantonese cuisine · ⭐
Shiling Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiling Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Salted Pepper Duck Jaw, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Shiling Town
- Popular dishes: Cold-Marinated Fish Skin, Salted Pepper Duck Jaw, Stir-Fried Pig Intestines, Grilled Cheese Meat Skewers, Grilled Bok Choy in Foil
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Grilled Cheese Meat SkewersGrilled cheese meat skewers feature marinated pork pieces roasted over charcoal and topped with melted cheese for a rich, savory flavor.
Grilled Bok Choy in FoilBaby bok choy is wrapped in aluminum foil and baked, using garlic, ginger slices, and a touch of seasoning. Wash and cut the baby bok choy, mix with seasonings, seal in foil, then bake until tender.
Grilled Enoki Mushrooms in FoilClean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
Beef Bone PotA hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Preserved Duck StewA traditional Chinese dish made by slow-cooking cured duck meat with ginger, garlic, and scallions to create a rich, savory flavor.
Aluminum Foil Shrimp Rice NoodlesA dish made with fresh shrimp and rice noodles, wrapped in aluminum foil and grilled to perfection. The shrimp is tender and the noodles absorb the rich flavors.