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Old Jinan Folk Food · Traditional Lu Cuisine (Furong Street Branch)

地方菜 · ⭐ 4.2

No. 60 Furong Street (30 meters south of the Guandi Temple, east side of the road)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Old Jinan Egg Fried Pancake

  A traditional Shandong dish made with eggs, scallions, and thin pancakes stir-fried quickly for a savory, satisfying meal.
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  Lotus-Leaf Crispy Fish

  A dish featuring fresh carp wrapped in lotus leaves and deep-fried until crispy, offering a delicate balance of savory flavor and aromatic lotus fragrance.
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  Lotus Leaf Chicken

  A traditional Chinese dish made by steaming a whole chicken wrapped in lotus leaves, resulting in tender meat infused with fragrant lotus aroma.
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  Duck Egg Yolk Lion's Head

  A traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.

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