Half-City Fish Palace
Hot pot · ⭐ 3.6
景德西路51号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 景德西路51号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half-City Dry Pot Carp, Big Knife Beef, Dry Pot Wuyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.6
- Address: 景德西路51号
- Popular dishes: Half-City Dry Pot Carp, Big Knife Beef, Dry Pot Wuyu, Dry Pot Angong, Premium Beef Ribeye
China trip · China travel
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Dishes
Half-City Dry Pot CarpA dish featuring carp and vegetables stir-fried in a dry pot with spicy seasoning, popular in Sichuan cuisine.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Dry Pot WuyuA Sichuan-style dish featuring eel stir-fried in a dry pot with vegetables, delivering a spicy and fragrant flavor.
Dry Pot AngongA Sichuan dish featuring Angong fish cooked in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sauce-Flavored Beef Neck BonesSauce-Flavored Beef Neck Bones features tender beef neck bones slow-cooked in a rich, savory sauce with aromatic spices.