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Dongting Chu Xiang (Financial Street Fortune Huixing Branch)

Hunan cuisine · ⭐ 4.7

B1 Floor, No. 101, Fenghui Times Building, Taipingqiao Street

Dishes

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  Loofah and Taro Stew

  Steamed loofah and taro stew is a slow-cooked dish using loofah and taro as main ingredients. Cut loofah into segments and peel and cube taro, then simmer in a clay pot with water or broth until taro is soft and loofah translucent, blending the natural flavors.
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  Spicy Chopped Pepper Organic Fish Head King

  Steamed organic fish head with chopped chili, ginger, and scallions, marinated and layered for a tender texture and infused chili aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  General Zuo's Cashew Chicken

  General Tso's chicken with pine nuts is a dish made from chicken, pine nuts, green and red peppers. Chicken cubes are marinated, stir-fried with pine nuts, then tossed in sauce for tender meat and crunchy nuts.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Yongzhou Duck Blood

  Yongzhou duck blood is a dish made primarily from duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood slices are blanched to remove odor, then stir-fried with ingredients to absorb flavors, resulting in a smooth and tender texture.
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  Dongting Sour Fish Soup

  Dongting sour soup catfish features fresh catfish with pickled vegetables, tomatoes, and ginger in a rich broth. The fish is tender, the soup tangy and aromatic.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Catfish in Clay Pot

  Braised catfish in clay pot is a dish made with catfish as the main ingredient, accompanied by tofu, ham, and mushrooms, slowly stewed in a clay pot. The cleaned catfish and ingredients are placed in the pot with broth or water and simmered over low heat until the fish is tender and the soup is rich.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Yellow Braised Organic Big Fish Head

  Yellow braised organic big fish head is a dish made with organic big fish head, cooked slowly with seasonings and broth. The fish head meat is tender, and the broth is rich and flavorful.

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