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Chengjian Xiangge Private Kitchen (Kunming Guannan Avenue RT-Mart Branch)

特色菜 · ⭐ 4.0

No. 1143, Guannan Avenue

Dishes

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  Seven-color Imperial Consort Fish

  Fresh sea bass is the main ingredient, paired with colorful vegetables like red pepper, yellow pepper, green pepper, purple cabbage, carrot, wood ear fungus, and onion. Steamed and topped with a special sauce. Tender fish meat with vibrant colors and fresh, light taste, highlighting natural flavors.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful vegetarian side.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Steamed Fresh Clams with Garlic and Vermicelli

  Fresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made primarily from fresh corn kernels, mixed with a small amount of glutinous rice flour and water, then steamed after being kneaded into dough. They have a soft, sticky texture and a naturally sweet, corn-like aroma, a traditional specialty snack in Guizhou province.

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