Chongqing Paper-wrapped Fish Spicy Intestine Chicken (3rd Branch)
Sichuan cuisine · ⭐ 4.2
Approx. 10 meters west of Chang'an No. 2 Kindergarten, Weiqu North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approx. 10 meters west of Chang'an No. 2 Kindergarten, Weiqu North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Potato, Bacon Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Approx. 10 meters west of Chang'an No. 2 Kindergarten, Weiqu North Street
- Popular dishes: Spam, Potato, Bacon Meat, Baby bok choy, Secret-Recipe Paper-Wrapped River Carp
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Secret-Recipe Paper-Wrapped River CarpA dish featuring river carp marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful fish.
Secret-Recipe Paper-Wrapped CarpFresh carp marinated in a secret sauce and steamed wrapped in parchment paper, resulting in tender, flavorful fish with aromatic steam.
Secret-Recipe Paper-Wrapped Black FishFresh black fish marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat with rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.