Laoxiangzhai (Xijihuying Branch)
小吃快餐 · ⭐ 3.8
No. 14 Xi Jihu Ying, Gulou Subdistrict (Near Jiefang Road)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Xi Jihu Ying, Gulou Subdistrict (Near Jiefang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Skewers, Stir-Fried Instant Noodles, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14 Xi Jihu Ying, Gulou Subdistrict (Near Jiefang Road)
- Popular dishes: Cumin Lamb Skewers, Stir-Fried Instant Noodles, Grilled Chicken Wings, Beef Tripe, Goat Spine Hot Pot
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Dishes
Cumin Lamb SkewersCumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Delicious Lamb SkewersDelicious lamb skewers made by marinating fresh lamb cubes on bamboo sticks and grilling over charcoal. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
Garlic Fried EggplantA classic Chinese home-style dish made by stir-frying long eggplants with garlic, resulting in a savory and aromatic flavor.
Spicy Stir-fried Fresh ClamsSpicy stir-fried fresh clams with garlic, chili, and ginger, delivering a bold, savory flavor.