Fuxingjia Taizhou Seafood (Qingyang Road Branch)
鱼鲜 · ⭐ 4.3
Next to Yipin Teahouse, Southwest Corner of the Intersection of Pihe Road and Qingyang Road, Opposite Zhuangyuan Building
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Next to Yipin Teahouse, Southwest Corner of the Intersection of Pihe Road and Qingyang Road, Opposite Zhuangyuan Building. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spanish Mackerel, Dried Scallop with Winter Melon, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 4.3
- Address: Next to Yipin Teahouse, Southwest Corner of the Intersection of Pihe Road and Qingyang Road, Opposite Zhuangyuan Building
- Popular dishes: Braised Spanish Mackerel, Dried Scallop with Winter Melon, Salted Pepper Tofu Fish, Oyster omelette, Seafood Mǎoxiě Wàng
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Dishes
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Dried Scallop with Winter MelonDried Scallop with Winter Melon is a traditional Chinese dish featuring winter melon and dried scallops. The dried scallops are soaked until soft, then shredded. The winter melon is peeled, seeded, and cut into chunks. Both ingredients are simmered together in broth or water over low heat until the melon becomes translucent and tender. The resulting dish has a clear broth, with the winter melon absorbing the savory umami flavor of the scallops, offering a light and delicate taste.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Stir-Fried Baby OctopusA dish of fresh baby octopus stir-fried quickly with chili and garlic, delivering a tender and spicy flavor.
Braised Large Red ShrimpA dish made with fresh large red shrimp braised in a savory sauce of soy sauce, sugar, and aromatics.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.