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Tan Xiao Qian · Guiyang Specialty Barbecue (Futian Branch 2)

Barbecue · ⭐ 3.7

Room 109B, Building 102, Tairan Science and Technology Park, Tairan 4th Road, Tian'an Community

Dishes

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  Delicious King Oyster Mushroom

  A savory dish featuring king oyster mushrooms marinated and grilled to perfection, served with a rich sauce for a satisfying flavor.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Mizone Orange Juice with Fruit Pieces

  Mizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
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  Old Guiyang Salted Vegetable Rice

  A traditional Guizhou dish featuring salted vegetables stir-fried with rice and meat, offering a savory and slightly spicy flavor.
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  Egg-Covered Potato

  Egg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Iron Plate Rice Noodles

  A Chinese dish made by stir-frying rice noodles with vegetables and meat on a hot iron plate, resulting in a flavorful and satisfying meal.
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  Crispy Chicken Skin

  A dish made from chicken skin, blanched, marinated, and then fried or pan-fried until crispy, often served as a snack or appetizer with a spicy flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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