Hidden Delicacies at Persimmon Restaurant
小吃快餐 · ⭐ 3.9
No. 16 Canhua Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Canhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Meat Sauce Noodles, Taiwanese Meat Sauce Rice, Fried Chicken Strips from the Alley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16 Canhua Road
- Popular dishes: Taiwanese Meat Sauce Noodles, Taiwanese Meat Sauce Rice, Fried Chicken Strips from the Alley, Osmanthus Chicken with Ginkgo Nuts, Milk Green Bean and Lily Soup
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Dishes
Taiwanese Meat Sauce NoodlesTaiwanese meat sauce noodles feature thin noodles tossed in a savory, slow-cooked pork sauce made with soy sauce, sugar, and spices, often topped with green onions or a boiled egg.
Taiwanese Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
Fried Chicken Strips from the AlleyChicken breast sliced into strips, coated and deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
Milk Green Bean and Lily SoupA refreshing Chinese dessert made with green beans, lily bulbs, and milk, gently simmered to a smooth, soothing consistency.
Cheese Beef RamenA spicy Korean ramen dish featuring beef slices and melted cheese, combining savory flavors with a creamy finish.
Suzhou Scallion Oil NoodlesSuzhou-style noodles tossed in a fragrant scallion oil sauce made with soy sauce and lard, offering a savory and aromatic taste.- Suzhou Red Bean DumplingsA traditional Jiangnan dessert made of glutinous rice balls filled with red bean paste, soft and sweet, often served as a dessert or festive snack.
Suzhou-Style Eel and Shrimp Dry NoodlesSuzhou-style dry noodle dish with fresh eel strips and tender shrimp, stir-fried and tossed in a special sauce. Lightly sauced, it offers a smooth, savory taste with rich umami flavor.
Iron Plate Beef RiceA dish of tender beef slices stir-fried on a hot iron plate with vegetables and served over steamed rice.
Iron Plate Chicken RiceIron Plate Chicken Rice features grilled chicken and vegetables cooked on a hot iron plate, served over steamed rice with savory sauce.
Crispy Egg Batter Fried Pork CutletPork cutlet coated in egg batter and deep-fried, resulting in a crispy exterior and tender interior. Main ingredients include pork cutlet, eggs, and flour, marinated then dipped in egg mixture and fried until golden brown.