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Shuimu Sushi (Ping'an Insurance Building Store)

日料 · ⭐ 4.3

Unit 5013, Ground Floor, Ping'an Insurance Building Commercial Zone, 60 meters west of the intersection of Fuhua 4th Road and Yitian Road, Futian Subdistrict

Dishes

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  Cuttlefish

  Cuttlefish is a popular seafood dish made by quickly cooking fresh squid slices with aromatics like ginger and garlic, resulting in a tender and savory meal.
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  Pork Belly

  Pork belly is a cut of pork from the belly area, often used in slow-cooked dishes or cured as bacon. It has rich fat and tender meat.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Kuruma Ebi Chawanmushi

  A refined Japanese dish made with fresh kuruma crab meat and egg custard, gently steamed to create a silky, flavorful texture.
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  Sardine

  Sardines are small marine fish typically prepared whole or gutted and cleaned. Common cooking methods include steaming, frying, or braising, often with ginger slices and scallions as seasonings.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Dried Fish with Glazed Eyes

  Dried fish made from fresh sardines, marinated specially and air-dried overnight. No chemical preservatives are added during production; the natural drying process preserves the freshness and nutrients of the fish meat.
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  Ishigaki Grouper

  Ishigaki grouper is a high-quality sea fish from Ishigaki Island, Okinawa Prefecture, Japan. Its flesh is tender and flavorful. Typically prepared by steaming or grilling to preserve its natural taste. Main ingredient: fresh Ishigaki grouper; simple cooking method highlights the fish's inherent flavor.
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  Homemade Ice Cream

  Homemade ice cream is made by mixing milk, cream, sugar, and flavorings, then churning and freezing in a freezer. Temperature and stirring speed are controlled for a smooth texture.
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  Mantis Shrimp

  Prawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Red Meat

  A dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
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  Kuruma Ebi Chawanmushi

  A Japanese dish made with fresh kuruma ebi (Japanese shrimp) and eggs, steamed in dashi broth for a silky, savory flavor.
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  Cod Roe

  Cod milt is a dish made from cod's swim bladder, typically cleaned and blanched before being steamed or simmered with辅料 like scallions, ginger, and garlic to preserve its tender texture.

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