California Beef Noodle King (Yunfu Shoufu Branch)
小吃面食 · ⭐ 3.7
Room 5-1-3, No. 13 Taihu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-1-3, No. 13 Taihu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Peanut Snack, California Beef Noodles, California Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: Room 5-1-3, No. 13 Taihu Street
- Popular dishes: Five-Spice Peanut Snack, California Beef Noodles, California Fish, Spicy Chicken with Chili Sauce, Crisp Enoki Mushrooms
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
California Beef NoodlesCalifornia beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
California FishCalifornia Fish is a dish made with fish such as bass or cod, baked with cream, lemon juice, garlic, and herbs for a rich, savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Crisp Enoki MushroomsAfter blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
Beef CubesBeef cubes are primarily made by cutting fresh beef into chunks, then marinating and frying or grilling them. They have a crispy exterior and tender, flavorful meat inside.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Szechuan Spiced Beef LiverA dish made with beef liver stir-fried with sesame, chili, and spices, delivering a rich, spicy, and aromatic flavor.