Fu Charcoal Grill Yakitori
小吃快餐 · ⭐ 4.0
No. 4 Lunxuan Road, Lunjiao Subdistrict, C3F Building, Lunjiao Fisherman's Wharf, Units 101–01 (next to Ba Wang Cha Ji)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Lunxuan Road, Lunjiao Subdistrict, C3F Building, Lunjiao Fisherman's Wharf, Units 101–01 (next to Ba Wang Cha Ji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Aged Mackerel, Charcoal-Grilled Beef Short Ribs, Charcoal-Grilled Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4 Lunxuan Road, Lunjiao Subdistrict, C3F Building, Lunjiao Fisherman's Wharf, Units 101–01 (next to Ba Wang Cha Ji)
- Popular dishes: Charcoal-Grilled Aged Mackerel, Charcoal-Grilled Beef Short Ribs, Charcoal-Grilled Hand-Made Shrimp Paste, Grilled Fresh Eel, Yakitori Family Bucket
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Dishes
Charcoal-Grilled Aged MackerelFresh mackerel aged and grilled over charcoal for a rich, tender flavor.
Charcoal-Grilled Beef Short RibsGrilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
Charcoal-Grilled Hand-Made Shrimp PasteFresh shrimp is peeled, deveined, and hand-pounded into a paste, then grilled over charcoal until tender and flavorful.
Grilled Fresh EelFresh eel is marinated and grilled over charcoal until the skin is crispy and the flesh tender, offering a rich and savory flavor.
Yakitori Family BucketThe Yakitori Family Bucket includes chicken wings, thighs, hearts, and skin, grilled over charcoal with soy sauce or salt seasoning, resulting in a crispy exterior and tender interior with rich aroma.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Classic Chicken and ScallionA classic Chinese home-style dish made with chicken and scallions, stir-fried to perfection with savory seasonings.
Chicken and Oyster Stir-fryA Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
Black Hair Pig Rolls with Crisp CucumberA dish featuring black hair pork slices wrapped around crisp cucumber sticks, marinated and steamed for a tender, refreshing bite.