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Yi Suan Yi La · Pickled Cabbage Beef Noodles (Xinxing Street Store)

小吃快餐 · ⭐ 3.7

No. 391, Xinxing Street

Dishes

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  Triple Mix Boss Milk Tea

  San Pin Ba Ba Milk Tea is a specialty drink made with premium black tea as the base, blended with smooth milk and fruit-infused tea. This milk tea combines three distinct flavors: classic original, fruity strawberry, and rich chocolate, offering a layered and complex taste experience.
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  Thick Taro Paste Milk Tea

  Thick taro milk tea is a beverage made primarily from fresh taro, black tea, and fresh milk. First, cook the taro until soft and mash it into a paste. Then brew the black tea to an appropriate strength. Finally, add fresh milk and taro paste, stir well, and serve.
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  King Kiwi

  King Kiwi is a dish featuring kiwi as the main ingredient, typically peeled and sliced or cubed, combined with other fruits like apple, banana, or yogurt, and optionally sweetened with honey or lemon juice. Simple to prepare, it's often served as a cold appetizer or fruit platter.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Black Mulberry Shake

  The Black Mulberry Shake is a beverage made primarily with fresh black mulberries, milk, and ice cubes. After washing the mulberries, combine them with milk and ice in a shaker, shake thoroughly until well blended, then pour and enjoy. The texture is smooth, with a delightful blend of fruity and creamy flavors.
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  Tomato Beef Shank Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
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  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Cheese Foam Four Seasons Green Tea

  Cheese foam Four Seasons Spring is a tea drink made with Four Seasons Spring tea as the base, topped with a creamy cheese foam made from fresh milk and cheese. Four Seasons Spring tea, a type of oolong tea, has a delicate aroma and slightly sweet taste after roasting. The cheese foam is made by whipping light cream, cheese, and a small amount of sugar for a rich, smooth texture.
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  Pineapple Sweet Orange

  Pineapple Sweet Orange is a fruit platter featuring fresh pineapple and oranges. Cut pineapple and orange slices alternately for a colorful display. Add honey or mint leaves for a refreshing touch.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
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  Yellow Peach Power

  Huangtao Guoba is made primarily from fresh yellow peaches, which are washed, peeled, and cut into pieces before being cooked with sugar and a small amount of water. No preservatives or artificial colors are added during production, preserving the natural flavor and texture of the peach flesh.

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