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Yang Zhuang Hutong Sour Cabbage Copper Pot Hotpot (Fengcheng Twelfth Road Store)

Hot pot · ⭐ 4.4

100 meters north of the intersection of Fengcheng 12th Road and Fengcheng North Road, west side of the road, Hancheng Subdistrict

Dishes

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  Round Lamb Rolls

  Round lamb rolls are thin slices of fresh lamb rolled into rings, commonly used in hot pot or barbecue. Tender and flavorful, they are often enjoyed with dipping sauces.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Super Disk (Lamb)

  Super Disk (Lamb) is a delicacy made primarily with lamb, usually wrapped in thin pancakes after being sliced and marinated with special seasonings before baking. It has a tender texture and unique flavor.
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  Sour Cabbage and Cumin Pot

  A hearty dish made with sour cabbage and lamb, seasoned with cumin and spices, offering a tangy and aromatic flavor.
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  Sour Cabbage Mushroom Hot Pot

  A hot pot featuring sour cabbage and various mushrooms, simmered in a rich broth for a tangy, savory flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Sour Cabbage Pot

  A spicy and sour hot pot featuring fermented cabbage, pork belly, tofu, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.

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