Nongmenzhai Claypot Rice Restaurant (Jinshan Avenue Store)
Hunan cuisine · ⭐ 4.7
Opposite Yongning Plaza, East Side of Jinshan Road Intersection with Nancun Town, near Pan’an Parking Lot
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yongning Plaza, East Side of Jinshan Road Intersection with Nancun Town, near Pan’an Parking Lot. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nongmen Roast Chicken, Stir-Fried Pork, Mountain Pond Male Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: Opposite Yongning Plaza, East Side of Jinshan Road Intersection with Nancun Town, near Pan’an Parking Lot
- Popular dishes: Nongmen Roast Chicken, Stir-Fried Pork, Mountain Pond Male Fish, Spicy Pork Intestines Stir-fry, Roasted Pig Trotters
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Dishes
Nongmen Roast ChickenNongmen roast chicken is a Chinese dish made with a whole chicken marinated with spices and seasonings, then roasted. The chicken has a crispy skin and tender, juicy meat with a rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mountain Pond Male FishA dish made with fresh male fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Rice CakeGlutinous rice cakes are a traditional snack made from rice. After soaking, rice is ground into a paste, then steamed or pan-fried in molds. Soft and chewy, they're served with sweet sauce, pickles, or chili.
Crucian CarpBream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
Drunk Fragrant DuckA Chinese dish made with duck marinated in yellow wine and spices, then braised until tender, offering a rich, aromatic flavor.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.