Huayi Ting Korean Cuisine (Wujiaochang Branch)
韩式料理 · ⭐ 3.8
No. 487-11 Zhengli Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 487-11 Zhengli Road, 1st Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Budae Jjigae, Kimchi Bulgogi Stone Bowl Rice, Beef Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 487-11 Zhengli Road, 1st Floor
- Popular dishes: Single-Portion Budae Jjigae, Kimchi Bulgogi Stone Bowl Rice, Beef Stone Pot Rice Bowl, Beef Udon Noodles, Beef and Tofu Soup
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Dishes
Single-Portion Budae JjigaeA single-serving military-style hot pot featuring Korean flavors, with ingredients like sausages, luncheon meat, kimchi, rice cakes, onions, enoki mushrooms, and gochujang. Cooked in a small pot with water or broth to blend flavors, typically served with rice.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Udon NoodlesBeef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
Beef and Tofu SoupA savory soup made with beef slices and soft tofu, simmered in broth for a rich, comforting flavor.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.
Black Pepper Chicken RollsChicken thighs marinated in black pepper, salt, and wine, then rolled and pan-seared until golden and tender, with a rich peppery flavor.