Fu Jingwei Restaurant (Ninghe Store)
天津菜 · ⭐ 3.4
Approx. 210 meters north of Tianjin Rural Commercial Bank (Ninghe Xitangtuo Sub-branch), Pantang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters north of Tianjin Rural Commercial Bank (Ninghe Xitangtuo Sub-branch), Pantang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸鱿鱼丝, Luzhou Laojiao Wine-Infused Dish, Clear Water Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.4
- Address: Approx. 210 meters north of Tianjin Rural Commercial Bank (Ninghe Xitangtuo Sub-branch), Pantang Road
- Popular dishes: 干煸鱿鱼丝, Luzhou Laojiao Wine-Infused Dish, Clear Water Water Chestnuts, Fried Small Shrimp, Steamed Oysters
China trip · China travel
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Dishes
干煸鱿鱼丝干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
Luzhou Laojiao Wine-Infused DishA dish made by slow-cooking pork trotters or chicken feet in Luzhou Laojiao wine, resulting in a rich, aromatic flavor.
Clear Water Water ChestnutsA refreshing dish made by boiling fresh water chestnuts in clear water, preserving their crisp texture and natural sweetness.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Steamed OystersA dish made by steaming fresh oysters with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
虾酱虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.