Hao Afu Seafood Night Market Restaurant (Xinzhou Branch)
鱼鲜 · ⭐ 3.7
No. 146, Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Xinzhou Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin with Preserved Vegetable and Pork Strips, Oilseed lettuce, Steamed Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 146, Xinzhou Street
- Popular dishes: Tofu Skin with Preserved Vegetable and Pork Strips, Oilseed lettuce, Steamed Female Crab, Fried Lotus Root Balls, Braised Duck with Perilla
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Dishes
Tofu Skin with Preserved Vegetable and Pork StripsA classic Chinese home-style dish made with tofu skin, preserved vegetables, and pork strips, stir-fried for a savory and satisfying meal.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Steamed Female CrabFresh female crab steamed with ginger and scallions, preserving its natural sweetness and tenderness.
Fried Lotus Root BallsFried Lotus Root Balls are a traditional Chinese dish made by mixing lotus root with pork filling, shaping into balls, and deep-frying until golden brown. The result is crispy on the outside and tender inside.
Braised Duck with PerillaBraised duck with perilla leaves, tender meat infused with aromatic herb flavor.
Spicy Beef with Chili SauceA stir-fried dish of beef slices with chili peppers and fermented soybean paste, known for its spicy and savory flavor.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Stir-Fried Shrimp with CucumberCucumber stir-fried with shrimp is a dish primarily made with fresh cucumbers and fresh shrimp. Slice or cut the cucumber into strips, then marinate the peeled and deveined shrimp. Heat oil in a wok, add minced garlic to sizzle, then stir-fry the shrimp until it changes color. Add the cucumber and quickly stir-fry together. Season to taste and serve.