Fish Head Rice Soup (Qingshan Branch)
地方菜 · ⭐ 3.8
No. 905-13, Xian Dai Meizhuyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 905-13, Xian Dai Meizhuyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Braised Wild Boar Pork, Tofu Skin with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 905-13, Xian Dai Meizhuyuan
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Braised Wild Boar Pork, Tofu Skin with Baby Bok Choy, Stir-Fried Baby Bok Choy, Corn Braised Spare Ribs
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Braised Wild Boar PorkA rustic dish made with local pork, slow-cooked with garlic chives, chili, and special sauce until tender and flavorful.
Tofu Skin with Baby Bok ChoyA simple and healthy dish made with tofu skin and baby bok choy, stir-fried or simmered for a fresh, savory flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying baby bok choy with garlic, resulting in a crisp and fresh-tasting vegetable side.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Thai-style Beef on Iron PlateThai-style beef stir-fried on a hot iron plate with vegetables and aromatic spices, delivering a savory and fragrant dish.
Green Pepper Stewed CatfishA Chinese dish made by stewing catfish with green peppers and seasonings, resulting in tender fish and crisp vegetables in a savory sauce.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fresh Mushroom Stewed TripeA dish made with fresh mushrooms and tripe, slowly stewed to create a rich, savory flavor.
Chicken Claw FishA Chinese dish made with chicken claws and fish, typically braised or stewed for a rich, tender flavor.