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Xu's Private Kitchen (Zhongda Jiuling De 1st Phase Branch)

特色菜 · ⭐ 4.3

No. 30, Lane 892, Jiudu Road, opposite the entrance of Manyi Gou Supermarket

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sliced Beef with Green Peppers

  Xiao Jiao Beef is a dish made with beef and green or red peppers. Thinly sliced beef is marinated, then stir-fried with chopped peppers to retain tenderness and crispness.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Xu Ji Mountain Yam Soup

  Xu Ji Mountain Yam Soup is a soup made primarily with mountain yam, combined with chicken or pork and simmered. The yam becomes soft after cooking, and the broth is rich and delicious.
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  Xu's Braised Pork Belly

  Xu's Braised Pork Belly features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavorful and melt-in-your-mouth.
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  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Huaiyang Lion's Head Meatballs

  A classic Huaiyang dish featuring large, tender pork meatballs simmered in a clear broth, known for its delicate flavor and refined preparation.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Crab Roe Lion's Head Meatballs

  Crab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.

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