Haocai Mizzilin Hong Kong Style Teahouse (Airport Road Store)
Cantonese cuisine · ⭐ 3.4
Shop 101, Level 1, Yin Ying Hotel, No. 601, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Level 1, Yin Ying Hotel, No. 601, Jichang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Beef Rice, Dry-Fried Beef Rice Noodles, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 101, Level 1, Yin Ying Hotel, No. 601, Jichang Road
- Popular dishes: Ginger and Scallion Beef Rice, Dry-Fried Beef Rice Noodles, Lemon Tea, Lemon Tea, French Toast
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Dishes
Ginger and Scallion Beef RiceA savory dish featuring tender beef stir-fried with ginger and scallions, served over steamed rice for a fragrant and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Lemon TeaA refreshing drink made with fresh lemon and tea, often sweetened with honey or sugar. Enjoy it chilled or warm for a bright, tangy flavor.
French ToastA classic French breakfast or dessert made by soaking thick bread in an egg mixture and frying until golden brown, often served with jam, powdered sugar, or honey.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Fragrant Chicken Rice BowlA savory dish featuring tender chicken cutlets served over rice, seasoned with a fragrant sauce and garnished with vegetables.
Lemongrass Pork Rice BowlLemongrass pork rice bowl features marinated pork cutlet grilled to perfection, served over steamed rice with aromatic herbs and vegetables.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.