Coca Rice Rolls (Chaoyang Road Branch)
小吃快餐 · ⭐ 4.0
Room 118, No. 5 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 118, No. 5 Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Sausage, 永和豆浆, Beef and Egg Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 118, No. 5 Chaoyang Road
- Popular dishes: Dried Mushroom and Pork Sausage, 永和豆浆, Beef and Egg Steamed Rice Noodle Roll, Beef Steamed Noodles, Pork Offal Soup
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Dishes
Dried Mushroom and Pork SausageA dish made by mixing minced pork with dried mushrooms, stuffing into sausage casings, and steaming until cooked through—deliciously savory and tender.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Beef and Egg Steamed Rice Noodle RollA thin rice flour wrapper filled with beef and egg, steamed to perfection. Tender and smooth in texture, with savory beef and silky egg, served with a special sauce.
Beef Steamed NoodlesA Chinese home-style dish featuring tender beef slices steamed with noodles, resulting in a savory and satisfying meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Steamed Rice NoodlesA traditional Chinese dish made with pork offal such as liver, intestines, and stomach, steamed with seasoned rice noodles for a savory and tender texture.
Pork Liver and Pork Minced Meat with Egg SausageA Chinese home-style dish featuring pork liver, minced pork, and egg sausage, stir-fried for a tender and nutritious meal.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.