Snow Mountain Steamed Flatbread Restaurant (Food Street)
小吃快餐 · ⭐ 4.0
No. 5 Zhonglou Street Food Street (near Yupanmen Fish Hotpot Food Street Branch, opposite Qu Lihong)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Zhonglou Street Food Street (near Yupanmen Fish Hotpot Food Street Branch, opposite Qu Lihong). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Stir-Fried Noodle Soup, Special Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5 Zhonglou Street Food Street (near Yupanmen Fish Hotpot Food Street Branch, opposite Qu Lihong)
- Popular dishes: Ice Cream, Stir-Fried Noodle Soup, Special Cold Dish, Premium Roujiamo, Premium Beef Lamington
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Special Cold DishA specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
Premium RoujiamoPremium noodle soup made with优质 flour-based bread cubes, slow-cooked with beef, mutton, vermicelli, carrots, and potatoes in rich broth. The bread absorbs the flavorful soup, creating a satisfying texture.
Premium Beef LamingtonPremium beef lamington features tender beef chunks and soft flatbread soaked in rich broth, a classic Northwestern Chinese comfort dish.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Coix Seed and Pork Rib SoupA traditional Chinese soup made with pork ribs and coix seeds, simmered until tender for a nourishing and flavorful dish.
Pan-fried SausageA traditional Chinese dish made by frying sausage stuffed with pork filling, resulting in a crispy exterior and tender, flavorful interior.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.