Meilin Deep in the Woods Wild Stone Pot Mushroom Soup Restaurant (Cujiao Branch)
Hot pot · ⭐ 4.6
No. 13, Tiefu East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Tiefu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Lactarius Mushroom, Shan Da Jun, Songshu Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 13, Tiefu East Road
- Popular dishes: Milk Lactarius Mushroom, Shan Da Jun, Songshu Mushroom, Slippery Mushroom, Bamboo Mushroom
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Dishes
Milk Lactarius MushroomA dish made by stir-frying fresh milk lactarius mushrooms with garlic and scallions, highlighting the natural umami flavor of the fungi.
Shan Da JunShan Da Jun is a Chinese dish made primarily with wild mushrooms, usually stir-fried or stewed, with a fresh and unique mountain flavor.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Slippery MushroomA delicately textured wild mushroom often stir-fried with meat and vegetables, seasoned with garlic and soy sauce for a savory flavor.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Goji Mushroom and Chicken StewA nourishing Chinese soup made with fresh羊肚菌 and chicken, slowly simmered to tender meat and rich mushroom flavor.
Morel Mushroom and Free-range Chicken StewA nourishing stew made by slow-cooking free-range chicken with morel mushrooms, resulting in a rich, aromatic broth and tender meat.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.